J-GLOBAL ID:201602008483744437   Reference number:58A0034198

Effect of Degree of Finish on Differences in Quality Factors of Beef.

牛肉の品質の相違におよぼすdegree of finish(脂肪の分布状態)の影響
Author (3):
Volume: 23  Issue:Page: 32-40  Publication year: 1958 
JST Material Number: C0005A  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
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