Art
J-GLOBAL ID:201602008499983334   Reference number:60A0076755

Histology and histochemistry of raw and cooked rice kerneis.

生および加熱米粒の組織学並びに組織化学
Author (2):
Material:
Volume: 25  Issue:Page: 611-622  Publication year: 1960 
JST Material Number: C0005A  Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page