Art
J-GLOBAL ID:201602008606292790
Reference number:58A0033994
Electronic Microscopic Observations of the Structure of Cheese.
チーズの構造についての電子顕微鏡的観察
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Author (2):
,
Material:
Volume:
41
Issue:
1
Page:
57-60
Publication year:
1958
JST Material Number:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
Document type:
Article
Country of issue:
United States (USA)
Terms in the title (2):
Terms in the title
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