Art
J-GLOBAL ID:201602008606292790   Reference number:58A0033994

Electronic Microscopic Observations of the Structure of Cheese.

チーズの構造についての電子顕微鏡的観察
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Material:
Volume: 41  Issue:Page: 57-60  Publication year: 1958 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (2):
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