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Art
J-GLOBAL ID:201602008850637146 Reference number:57A0000693
The Study of Food Flavours.
食品風味の研究における最近の新しい実験技術(ガスクロマトグラフィー)
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Author (1):
FORSS D A
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Material:
Food Technol Aust (Food Technology in Australia)
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Volume:
10
Issue:
1
Page:
15-23
Publication year:
1958
JST Material Number:
C0007A
ISSN:
0015-6647
Document type:
Article
Country of issue:
Australia (AUS)
Terms in the title (5):
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食品
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風味
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研究
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実験技術
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ガスクロマトグラフィー
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