Art
J-GLOBAL ID:201602008926857027
Reference number:74A0366033
A bitter peptide from cheddar cheese.
チェダーチーズから分離した苦味ペプチド
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Author (3):
,
,
Material:
Volume:
38
Issue:
2
Page:
375-379
Publication year:
1974
JST Material Number:
G0021A
ISSN:
0002-1369
CODEN:
ABCHA6
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.
,
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