Art
J-GLOBAL ID:201602008926857027   Reference number:74A0366033

A bitter peptide from cheddar cheese.

チェダーチーズから分離した苦味ペプチド
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Material:
Volume: 38  Issue:Page: 375-379  Publication year: 1974 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Reference (12):
  • 1) J. J. Sullivan, L. Mou, T. I. Rood and G. R. Jago, Aust. J. Dairy Tech., 25, 111 (1970).
  • 2) V. R. Harwalker and J. A. Elliott, J. Dairy Sci., 54, 8 (1971).
  • 3) D. F. Gordon and M. L. Speck, Appl. Microbiol., 13, 537 (1965).
  • 4) J. Harmeyer, H. P. Sallmann and L. Ayoub, J. Chromat., 32, 258 (1968).
  • 5) R. F. Doolittle, D. Schubert and S. A. Schwartz, Arch. Biochem. Biophys., 118, 456 (1967).
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