Art
J-GLOBAL ID:201602008926857027   Reference number:74A0366033

A bitter peptide from cheddar cheese.

チェダーチーズから分離した苦味ペプチド
Author (3):
Material:
Volume: 38  Issue:Page: 375-379  Publication year: 1974 
JST Material Number: G0021A  ISSN: 0002-1369  CODEN: ABCHA6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page