Art
J-GLOBAL ID:201602008926857027
Reference number:74A0366033
A bitter peptide from cheddar cheese.
チェダーチーズから分離した苦味ペプチド
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Author (3):
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Material:
Volume:
38
Issue:
2
Page:
375-379
Publication year:
1974
JST Material Number:
G0021A
ISSN:
0002-1369
CODEN:
ABCHA6
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Reference (12):
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1) J. J. Sullivan, L. Mou, T. I. Rood and G. R. Jago, Aust. J. Dairy Tech., 25, 111 (1970).
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2) V. R. Harwalker and J. A. Elliott, J. Dairy Sci., 54, 8 (1971).
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3) D. F. Gordon and M. L. Speck, Appl. Microbiol., 13, 537 (1965).
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4) J. Harmeyer, H. P. Sallmann and L. Ayoub, J. Chromat., 32, 258 (1968).
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5) R. F. Doolittle, D. Schubert and S. A. Schwartz, Arch. Biochem. Biophys., 118, 456 (1967).
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