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Art
J-GLOBAL ID:201602010054659175   Reference number:68A0336060

凍結速度による真空凍結乾燥ところてんの特性の違い

Author (1):
Material:
Volume: 34  Issue:Page: 836-840  Publication year: 1968
JST Material Number: F0898A  ISSN: 0021-5392  CODEN: NSUGAF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
Reference (3):
  • 1) 上岡康達・岡弘康・末光栄充:食品工誌, 11, 19~20 (1964).
  • 2) H. WANG, E. AUERBACH, V. BATES, D. M. DOTY, and H. R. KRAYBILL: Food Research, 19, 543-556 (1954).
  • 3) 柳川鉄之助:寒天,産業図書,東京, 235~236 (1946).
Terms in the title (3):
Terms in the title
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