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Art
J-GLOBAL ID:201602010060210139   Reference number:68A0358364

うどんIII 生地の成分とゆでめんの保存性との関連

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Material:
Volume: 19  Issue:Page: 245-248  Publication year: 1968
JST Material Number: F0763A  ISSN: 0449-9069  CODEN: KGZAA7  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
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