Art
J-GLOBAL ID：201602010213847093
Reference number：74A0364047
Types of amylases in rice grains.
米穀粒中のアミラーゼの存在形態
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Author (3)：
,
,
Material：
Volume：
37
Issue：
10
Page：
2437-2438
Publication year：
1973
JST Material Number：
G0021A
ISSN：
0002-1369
CODEN：
ABCHA6
Document type：
Article
Article type：
短報
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Reference (15)：
-
1) L. F. Leloir, Biochem. J., 91,1 (1964).
-
2) R. Shinke and N. Mugibayashi, Agr. Biol. Chem., 36, 378 (1972).
-
3) G. Harris, “Barley and Malt,” ed. by A. H. Cook, Academic Press, New York, 1962, p. 589.
-
4) G. Yamagishi, J. Agr. Soc. Japan, 10, 496, 502 (1934); 11, 825, 964 (1935); 12, 783, 793 (1936); 13, 1268, 1275, 1285 (1937); 14, 1001 (1938).
-
5) C. M. Hollenbeck, M. J. Blish, Cereal Chem., 18, 754 (1941).
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
,
,
Return to Previous Page
