J-GLOBAL ID:201602010272264824   Reference number:58A0024023

The Use of Turbidity Measurements in the Microbiological Determinations of Amino Acids. Part II. Arginine, Cystine, Histidine, and Tyrosine.

アミノ酸類の微生物定量における比濁法の利用。IIアルギニン シスチン ヒスチジンおよびチロシン
Author (3):
Volume: 41  Issue:Page: 679 - 681  Publication year: 1958 
JST Material Number: C0268A  Document type: Article
Country of issue: United States (USA) 

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