Art
J-GLOBAL ID:201602010334557025   Reference number:58A0037099

Die chemiech-analytiache Unteracheidung zwischen naturreinen und gezuckerten Weinen.

自然の葡萄酒と糖添加葡萄酒の化学分析による識別
Author (2):
Material:
Volume: 49  Issue:Page: 10-14  Publication year: 1958
JST Material Number: D0098A  ISSN: 0026-6841  CODEN: MGLHA   Document type: Article
Country of issue: Switzerland (CHE) 
Terms in the title (4):
Terms in the title
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