Art
J-GLOBAL ID:201602010412640180
Reference number:72A0406648
豆類の少糖類 III 各種豆類の少糖類の含有量
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Author (3):
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Material:
Volume:
25
Issue:
1
Page:
25-27
Publication year:
1972
JST Material Number:
F0624A
ISSN:
0021-5376
CODEN:
EISOAU
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Reference (8):
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1) Stanek, J., Cerný, M. and Pacák, J.: The oligosaccharides, 163-9 (1965), Academic Press (New York and London)
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2) Bailey, R.W.: Oligosaccharides, 111-12 (1965), Pergamon Press (Oxford)
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3) 松下アヤコ: 日本農芸化学会誌, 41 (12), 646 (1967)
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4) Courtois, J.E. and Percheron, F.: Chemotaxonomy of the Leguminosae (J.B. Harborneら編), 207-29 (1971). Academic Press (New York and London)
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5) Narasaki, T. and Kawamura, S.: (Part I) Tech. Bull. Fac. Agr. Kagawa Univ., 9 (3), 157 (1958)
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