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J-GLOBAL ID:201602010412640180   Reference number:72A0406648

豆類の少糖類 III 各種豆類の少糖類の含有量

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Material:
Volume: 25  Issue:Page: 25-27  Publication year: 1972 
JST Material Number: F0624A  ISSN: 0021-5376  CODEN: EISOAU  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
Reference (8):
  • 1) Stanek, J., Cerný, M. and Pacák, J.: The oligosaccharides, 163-9 (1965), Academic Press (New York and London)
  • 2) Bailey, R.W.: Oligosaccharides, 111-12 (1965), Pergamon Press (Oxford)
  • 3) 松下アヤコ: 日本農芸化学会誌, 41 (12), 646 (1967)
  • 4) Courtois, J.E. and Percheron, F.: Chemotaxonomy of the Leguminosae (J.B. Harborneら編), 207-29 (1971). Academic Press (New York and London)
  • 5) Narasaki, T. and Kawamura, S.: (Part I) Tech. Bull. Fac. Agr. Kagawa Univ., 9 (3), 157 (1958)
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