Art
J-GLOBAL ID：201602010635564043 Reference number：58A0046439
Origin and Prevention of Undesirable Flavor Changes in Oat Products During Storage.
貯蔵中におけるカラスムギ製品中の不快臭変化の原因とその防止法
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Author (1)：
HEISS R
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Material：
Food Technol (Food Technology)
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Volume：
12
Issue：
12
Page：
688-692
Publication year：
1958
JST Material Number：
C0006A
ISSN：
0015-6639
CODEN：
FOTEA
Document type：
Article
Country of issue：
United States (USA)
JST classification (3)：
JST classification
Category name(code) classified by JST.
(NG040104)
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(NG040207)
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(NG040300)
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Terms in the title (4)：
Terms in the title
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貯蔵
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カラスムギ
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不快臭
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原因
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