Art
J-GLOBAL ID:201602010805325669   Reference number:64A0280290

食品の膨潤(IV)塩類溶液中における米と麦の膨潤度

Author (2):
Material:
Volume: 11  Page: 1-6  Publication year: 1964 
JST Material Number: F0895A  ISSN: 0029-0394  CODEN: NSKGAX  Document type: Article
Country of issue: Japan (JPN) 
Reference (14):
  • 1) SAIR, L. and FETZER, W.R.: Ing. Eng. Chem., 36, 316 (1944).
  • 2) SAIR, L. and FETZER, W.R.: Ind. Eng. Chem., 36, 205 (1944).
  • 3) KATZ, J.R.: Kolloid Beihefte, 9, 70 (1917).
  • 4) 吉永忠司・勝又重則・吉川新一:生産研究,7, 304 (1955).
  • 5) TAFFEL, A.: J. Chem. Soc., 121, 1971 (1922).
more...
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page