Art
J-GLOBAL ID:201602010805325669
Reference number:64A0280290
食品の膨潤(IV)塩類溶液中における米と麦の膨潤度
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Author (2):
,
Material:
Volume:
11
Page:
1-6
Publication year:
1964
JST Material Number:
F0895A
ISSN:
0029-0394
CODEN:
NSKGAX
Document type:
Article
Country of issue:
Japan (JPN)
Reference (14):
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1) SAIR, L. and FETZER, W.R.: Ing. Eng. Chem., 36, 316 (1944).
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2) SAIR, L. and FETZER, W.R.: Ind. Eng. Chem., 36, 205 (1944).
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3) KATZ, J.R.: Kolloid Beihefte, 9, 70 (1917).
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4) 吉永忠司・勝又重則・吉川新一:生産研究,7, 304 (1955).
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5) TAFFEL, A.: J. Chem. Soc., 121, 1971 (1922).
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