Art
J-GLOBAL ID:201602010872500386
Reference number:58A0037974
Die biologische und kolloidale Haltbarkeit des Bieres.
ビールの生物学的およびコロイド的安定性
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Author (1):
Material:
Volume:
98
Issue:
65
Page:
1194-1196
Publication year:
1958
JST Material Number:
B0079A
ISSN:
0724-696X
Document type:
Article
Country of issue:
Germany, Federal Republic of (DEU)
JST classification (1):
JST classification
Category name(code) classified by JST.
Terms in the title (4):
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