Art
J-GLOBAL ID:201602010923610947   Reference number:58A0036215

A Review of Water-Insoluble Fatty Acids (WIA) in Cream and Butter.

クリームとバター中の水不溶性脂肪酸に関する評論(文献45)
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Volume: 41  Issue:Page: 151-159  Publication year: 1958 
JST Material Number: C0268A  Document type: Article
Country of issue: United States (USA) 
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