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Art
J-GLOBAL ID:201602011009356370   Reference number:68A0163133

Control of sweet potato a-amylase for producing optimum quality precooked dehydrated flakes.

乾燥ブレクックド.フレークの品質向上のためのサツマイモのα-アミラーゼの調整
Author (4):
Material:
Volume: 22  Issue:Page: 93-96  Publication year: 1968
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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