Art
J-GLOBAL ID：201602011192167662 Reference number：58A0040130
The Problem of Improving Nutritive Value.- 5.
栄養価改善の問題 V
Publisher site
Copy service
Access JDreamⅢ for advanced search and analysis.
Author (2)：
MENDEN E
About MENDEN E
Search "MENDEN E"
,
CREMER H D
About CREMER H D
Search "CREMER H D"
Material：
Food Manuf (Food Manufacture)
About Food Manuf
Search "C0003A"
Search ISSN,ISBN,CODEN
Detailed information
Volume：
33
Issue：
11
Page：
463-467, 470
Publication year：
1958
JST Material Number：
C0003A
ISSN：
0015-6477
CODEN：
FOMAA
Document type：
Article
Country of issue：
United Kingdom (GBR)
JST classification (3)：
JST classification
Category name(code) classified by JST.
(NG040104)
Search "NG040104"
Search "NG04"
,
(NG040207)
Search "NG040207"
Search "NG04"
,
(NG040300)
Search "NG040300"
Search "NG04"
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
栄養価
About 栄養価
Search "栄養価"
Detailed information
Return to Previous Page
TOP
BOTTOM
