{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad01_expire_date}}
{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad02_expire_date}}
Art
J-GLOBAL ID:201602011216607200   Reference number:68A0338397

水産食品の変色 III 魚肉油焼へのリボースの関与に関するモデル実験

Author (3):
Material:
Volume: 34  Issue:Page: 143-145  Publication year: 1968
JST Material Number: F0898A  ISSN: 0021-5392  CODEN: NSUGAF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
Reference (5):
  • 1) 豊水正道・山崎統道・中川浩毅:本誌, 33, 27~32 (1967).
  • 2) J. FOLCH, M. LEES, and G. H. SLOANE STANLEY: J. Biol. Chem., 226., 497-509 (1957).
  • 3) 豊水正道・折田不折・富安行雄:本誌, 29, 1037~1043 (1963).
  • 4) V. M. CREELMAN and N. TOMLINSON: J. Fish. Res. Bd. Canada, 17, 499-451 (1960).
  • 5) K. J. CARPENTER, G. M. ELLINGER, M. I. MUNRO, and E. J. ROLFE: Brit. J. Nutr., 11, 162-168 (1957).
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page