Art
J-GLOBAL ID：201602011222677490 Reference number：57A0000845
Zur Biochemie der Fleischsalzung.
肉の塩づけの生化学
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Author (1)：
HAMM R
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Material：
unknown
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Volume：
107
Issue：
1
Page：
1-15
Publication year：
1958
JST Material Number：
Z0000A
Document type：
Unknown
Country of issue：
Other (ZZZ)
Terms in the title (3)：
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肉
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塩づけ
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生化学
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