Art
J-GLOBAL ID：201602011223437620
Reference number：58A0036296
The Use of Whey in Confectionery.
菓子業におけるホエーの利用
-
Publisher site
Copy service
-
Access JDreamⅢ for advanced search and analysis.
Material：
Volume：
27
Issue：
316
Page：
8-9
Publication year：
1958
JST Material Number：
C0004A
Document type：
Article
Country of issue：
United Kingdom (GBR)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
,
Return to Previous Page
