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J-GLOBAL ID：201602011304389639   Reference number：69A0161913

Lactic acid bacterial fermentation of Burong dalag.

プロン・ダラグの乳酸菌発酵
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Author (2)：
ORILLO C A

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, 
PEDERSON C S

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Material：
Appl Microbiol  (Applied Microbiology)

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Volume： 16  Issue： 11  Page： 1669-1671  Publication year： 1968 
JST Material Number： A0427A  ISSN： 0003-6919  CODEN： APMBA   Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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乳酸発酵

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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ブロン・ダラグ

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ブロン・ダラグ(乳酸菌発酵)

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, 
乳酸菌発酵

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乳酸菌

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発酵

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