Art
J-GLOBAL ID：201602011402344104   Reference number：72A0165693

Naegeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types.

Naegeliアミロデキストリンとでんぷんの粒状(granule)構造との関係 I 色々な型のでんぷんからのアミロデキストリンの合成と性質
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Author (2)：
KAINUMA K

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, 
FRENCH D

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Material：
Biopolymers  (Biopolymers. Original Research on Biomolecules)

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Volume： 10  Issue： 9  Page： 1673-1680  Publication year： 1971 
JST Material Number： C0766A  ISSN： 0006-3525  CODEN： BIPMAA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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X線回折

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, 
アミロース

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, 
でんぷん

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, 
よう素

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
アミロデキストリン

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, 
高分子反応

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Terms in the title (3)：
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でんぷん

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, 
型

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性質

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