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Art
J-GLOBAL ID:201602011488634100   Reference number:68A0179620

Canning and storage of crabmeat.

力ニ肉のかんずめと貯蔵
Author (2):
Material:
Volume: 21  Issue: 3A  Page: 79A-82A  Publication year: 1967
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

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