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Art
J-GLOBAL ID:201602011629342124   Reference number:68A0352800

グルタミン酸ナトリウムと5′-ケアニル酸ナトリウムの呈味の相乗効果

Author (4):
Material:
Volume: 42  Issue:Page: 378-381  Publication year: 1968
JST Material Number: F0231A  ISSN: 0002-1407  CODEN: NNKKAA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
Reference (6):
  • (1) S. Yamaguchi: J. Food Sci., 32, 473 (1967).
  • (2) W. G. Cochran and G. M. Cox: “Experimental designs”, Second Edition, John Wiley and Sons, Inc., New York (1957).
  • (3) J. Gordon: J. Food Sci., 30, 903 (1965).
  • (4) 国中明:農化, 34, 489 (1960).
  • (5) 小原正美,二宮恒彦,池田真吾,山口静子:品質管理,秋季増刊号, 99 (1964).
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