Art
J-GLOBAL ID：201602011630242265 Reference number：58A0046667
The Influence of Temperature upon the Uptake of Salt by Cattlehide during Brining.
塩水づけにおいてキヤトルハイドによる食塩の吸収に対する温度の影響
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Author (2)：
HAUCK R
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LOLLAR R M
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Material：
J Am Leather Chem Assoc (Journal of the American Leather Chemists Association)
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Volume：
53
Issue：
3
Page：
149-161
Publication year：
1958
JST Material Number：
C0258A
ISSN：
0002-9726
CODEN：
JALCAQ
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (1)：
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食塩
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