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J-GLOBAL ID:201602011841772660 Reference number:67A0344547
魚介類におけるトリメチルアミンオキシドの生成
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Author (1):
山田金次郎
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(
水産大校
)
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Material:
日本水産学会誌
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Volume:
33
Issue:
6
Page:
591-603
Publication year:
1967
JST Material Number:
F0898A
ISSN:
0021-5392
CODEN:
NSUGAF
Document type:
Article
Article type:
文献レビュー
Country of issue:
Japan (JPN)
Reference (91):
1) F. KUTSCHER and D. ACKERMANN:
Ann. Review Biochem.
,
2
, 355-375 (1933).
2) G. A. REAY, C. L. CUTTING, and J. M. SHEWAN:
J. Soc. Chem. Ind.
,
62
, 77-85 (1943).
3) J. M. SHEWAN:
Biochemical Society Symposia
, No.
6
, 28-48 (1951).
4) W. J. DYER:
J. Fish. Res. Bd. Canada
,
8
, 314-324 (1952).
5) H. S. GRONINGER:
U.S. Fish. and Wildlife Service, Sp. Sci. Report Fish.
, No. 333, 22 pp. (1959).
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Terms in the title (2):
Terms in the title
Keywords automatically extracted from the title.
魚介
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,
トリメチルアミンオキシド
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