Art
J-GLOBAL ID：201602012197858473   Reference number：73A0174822

Stomaching: a new concept in bacteriological sample preparation.

消化:細菌学的試料調製における新しい概念
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Author (2)：
SHARPE A N

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, 
JACKSON A K

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Material：
Appl Microbiol  (Applied Microbiology)

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Volume： 24  Issue： 2  Page： 175-178  Publication year： 1972 
JST Material Number： A0427A  ISSN： 0003-6919  CODEN： APMBA   Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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懸濁液

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, 
食品

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, 
微生物検査

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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
細菌検査

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Terms in the title (4)：
Terms in the title
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消化

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, 
細菌学

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, 
試料調製

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, 
概念

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