J-GLOBAL ID:201602012280799721   Reference number:58A0044025

Die Stickstoffbilanz des Fleisches bei natuerlicher und kuenstlicher Reifung.

Author (2):
Volume: 109  Issue:Page: 13-26  Publication year: 1959 
JST Material Number: E0437A  ISSN: 1431-4630  CODEN: ZLUFAR  Document type: Article
Country of issue: Germany, Federal Republic of (DEU) 
Terms in the title (5):
Terms in the title
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