{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad01_expire_date}}
{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad02_expire_date}}
Art
J-GLOBAL ID:201602012608382831   Reference number:58A0044263

UEber die Chemie des Tees und der Tee-Fermentation.

茶および茶の発酵の化学
Author (1):
Material:
Volume: 60  Issue: 10  Page: 963-966  Publication year: 1958
JST Material Number: B0531A  ISSN: 0015-038X  CODEN: FSASA   Document type: Article
Country of issue: Germany, Federal Republic of (DEU) 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page