Art
J-GLOBAL ID：201602012613593514
Reference number：74A0367238
最近における日本人の食品中の鉛について
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Author (4)：
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Material：
Volume：
18
Issue：
1
Page：
12-13
Publication year：
1974
JST Material Number：
G0567A
ISSN：
0582-4176
CODEN：
SEEIA
Document type：
Article
Article type：
短報
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Reference (9)：
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1) 堀口俊一: 一般環境におけるヒトの鉛収支, 医学のあゆみ, 82: 561-566, 1972.
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2) Horiuchi, K. and S. Horiguchi: An attempt to assume absorption and excretion of lead in the healthy Japanese population, Osaka City Med. J., 17: 19-23, 1971.
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3) Horiguchi, S. and T. Utsunomiya: An estimate of the body burden of lead in the healthy Japanese population, Osaka City Med. J., 19: 1-5, 1973.
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4) Joint FAO/WHO Expert Committee on Food Additives: Evaluation of certain food additives and the contaminants mercury, lead, and cadmium, Wld Hlth Org. techn. Rep. Ser. No. 505, p. 16-20, 1972.
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5) WHO Expert Committee on Trace Elements in Human Nutrition: Trace elements in human nutrition, Wld Hlth Org. techn. Rep. Ser., No. 532, p. 46-47, 1973.
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