J-GLOBAL ID:201602012710909496   Reference number:58A0041912

The Determination of Starch in Sausage Meat and Calculation of the Nitrogen Correction for Cereal Content.

Author (2):
Volume: 83  Issue: 987  Page: 371-372  Publication year: 1958 
JST Material Number: A0393A  CODEN: CHTAA  Document type: Article
Country of issue: Netherlands (NLD) 
Terms in the title (6):
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