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Art
J-GLOBAL ID:201602012736349081   Reference number:60A0073299

Treatment of meats with ionising radiations.III.Radiation pasteurisation of whole eviscerated chicken carcasses.

イオン化放射による肉の処理 III 全臓器を切除した鶏肉の放射線殺菌
Author (3):
Material:
Volume: 11  Issue:Page: 61-71  Publication year: 1960
JST Material Number: C0351A  ISSN: 0022-5142  CODEN: JSFAAE  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR) 
Terms in the title (6):
Terms in the title
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