Art
J-GLOBAL ID:201602012915481510   Reference number:69A0349156

スパイろによる魚臭抑制 トリメチルアミンにスパイスを加えたモデル実験

Author (3):
Material:
Volume: 21  Issue:Page: 253-256  Publication year: 1968 
JST Material Number: F0624A  ISSN: 0021-5376  CODEN: EISOAU  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN) 
Reference (2):
  • 1) 平尾他: 日水誌, 28, (12) 1173 (1963)
  • 2) 三浦: New Food Indastry 5, (12) (1963)
Terms in the title (4):
Terms in the title
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