Art
J-GLOBAL ID:201602012915481510
Reference number:69A0349156
スパイろによる魚臭抑制 トリメチルアミンにスパイスを加えたモデル実験
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Author (3):
,
,
Material:
Volume:
21
Issue:
4
Page:
253-256
Publication year:
1968
JST Material Number:
F0624A
ISSN:
0021-5376
CODEN:
EISOAU
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Reference (2):
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1) 平尾他: 日水誌, 28, (12) 1173 (1963)
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2) 三浦: New Food Indastry 5, (12) (1963)
Terms in the title (4):
Terms in the title
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,
,
,
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