Art
J-GLOBAL ID:201602013046560940   Reference number:58A0040296

Chemical Changes in Corn during Preparation of Tortillas.

トルチラ(トウモロコシパン)の製造過程におけるトウモロコシの化学的諸変化
Author (3):
Material:
Volume:Issue: 10  Page: 770 - 774  Publication year: 1958
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
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