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Art
J-GLOBAL ID:201602013845565513   Reference number:59A0067436

Effect of Freezer Storage and Variations in Preparation on Bacterial Count, Palatability and Thiamine Content of Ham Loaf, Italian Rice, and Chicken.

ハム,イタリア米およびチキンの細菌数,風味,チアミン含量に及ぼす冷凍貯蔵と各種加工の効果
Author (3):
Material:
Volume: 13  Issue:Page: 323-327  Publication year: 1959
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Country of issue: United States (USA) 

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