Art
J-GLOBAL ID:201602014042818680   Reference number:58A0041369

Evaluation of Microbiological Methods Used for the Examination of Precooked Frozen Foods.

予め調理された冷凍食品検査のための細菌学的方法の評価
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Material:
Volume:Issue:Page: 97-104  Publication year: 1958
JST Material Number: A0427A  ISSN: 0003-6919  CODEN: APMBA   Document type: Article
Country of issue: United States (USA) 
Terms in the title (5):
Terms in the title
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