{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad01_expire_date}}
{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad02_expire_date}}
Art
J-GLOBAL ID:201602014765564482   Reference number:62A0097947

Microbial analysis of frczen raw and cooked shrimp.I.General results.

冷凍エビの生および加熱したものの微生物分析 I 微生物分布の概観
Author (6):
Material:
Volume: 15  Issue: 11  Page: 455-458  Publication year: 1961
JST Material Number: C0006A  ISSN: 0015-6639  CODEN: FOTEA   Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page