Art
J-GLOBAL ID:201602014811251419
Reference number:58A0041143
Effect on Crumb Firmness.II.Action of Additives in Relation to Their Chemical Structure.
パン粉の固さに知よぽす影響 II
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Author (5):
,
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,
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Material:
Volume:
35
Issue:
2
Page:
142-145
Publication year:
1958
JST Material Number:
B0245A
ISSN:
0009-0352
CODEN:
CECHAF
Document type:
Article
Country of issue:
United States (USA)
Terms in the title (2):
Terms in the title
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