Art
J-GLOBAL ID：201602014811251419
Reference number：58A0041143
Effect on Crumb Firmness.II.Action of Additives in Relation to Their Chemical Structure.
パン粉の固さに知よぽす影響 II
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Author (5)：
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Material：
Volume：
35
Issue：
2
Page：
142-145
Publication year：
1958
JST Material Number：
B0245A
ISSN：
0009-0352
CODEN：
CECHAF
Document type：
Article
Country of issue：
United States (USA)
Terms in the title (2)：
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