J-GLOBAL ID:201602014811251419   Reference number:58A0041143

Effect on Crumb Firmness.II.Action of Additives in Relation to Their Chemical Structure.

パン粉の固さに知よぽす影響 II
Author (5):
Volume: 35  Issue:Page: 142-145  Publication year: 1958
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Country of issue: United States (USA) 
Terms in the title (2):
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