{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad01_expire_date}}
{{ $t("message.ADVERTISEMENT") }}
{{ $t("message.AD_EXPIRE_DATE") }}{{ad02_expire_date}}
Art
J-GLOBAL ID:201602014907874417   Reference number:60A0074433

Factors affecting the ascorbic acid and carotene content.of broccoli.

ハナヤサイのアスコルビン酸およびカロチン含量に及ぼす諸因子
Author (4):
Material:
Volume:Issue:Page: 387-390  Publication year: 1960
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page