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Art
J-GLOBAL ID:201602014948676379   Reference number:58A0025030

Fruit Glycoside Hydrolysis,Enzymic Hydrolysis of Naringin in Grapefruit.

ザボン中のナリンギン(苦味成分)の酵素的加水分解
Author (1):
Material:
Volume:Issue:Page: 546-549  Publication year: 1958
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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