Art
J-GLOBAL ID:201602015034348221
Reference number:58A0040291
Daenische Versuche und Erfahrungen mit rindenlosem Kaese.
オランダにおける皮のないチーズに関する実験的製造と知見
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Author (1):
Material:
Volume:
13
Issue:
3
Page:
105-110
Publication year:
1958
JST Material Number:
D0077A
ISSN:
0026-3788
CODEN:
MILCAD
Document type:
Article
Country of issue:
Germany, Federal Republic of (DEU)
Terms in the title (3):
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