Art
J-GLOBAL ID：201602015485210339
Reference number：74A0166438
Chemical and physiological properties of glucose syrup components.
グルコースシロップ成分の化学的および物理的特性
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Author (2)：
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Material：
Volume：
25
Issue：
7
Page：
235-238
Publication year：
1973
JST Material Number：
E0130A
ISSN：
0038-9056
CODEN：
STARDD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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