Art
J-GLOBAL ID：201602015498434104 Reference number：58A0030932
Factors Affecting Quality of Prepackaged Meat III. Chemical Tests Associated With Organoleptic Quality Factors Other Than Color.
包装肉の品質に影響する諸要因 III
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Author (3)：
BROUMAND H
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BALL C O
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STIER E F
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Material：
unknown
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Volume：
12
Issue：
3
Page：
159-163
Publication year：
1958
JST Material Number：
Z0000A
Document type：
Unknown
Country of issue：
Other (ZZZ)
Terms in the title (3)：
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包装
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肉
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要因
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