Art
J-GLOBAL ID：201602015517066472   Reference number：73A0188284

Changes in positional distribution of fatty acids in the phospholipids of Escherichia coli after shift-down in temperature.

温度低下後のEscherichia coliのりん脂質の脂肪酸の位置分布の変化
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Author (4)：
AIBARA S

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, 
KATO M

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, 
ISHINAGA M

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, 
KITO M

About KITO M


Material：
Biochim Biophys Acta  (Biochimica et Biophysica Acta)

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Volume： 270  Issue： 3  Page： 301-306  Publication year： 1972 
JST Material Number： B0207A  ISSN： 0005-2728  CODEN： BBBMBS  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
カルジオリピン

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, 
りん脂質

About りん脂質

, 
温度依存性

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, 
脂肪酸

About 脂肪酸


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Eseherichia coli

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, 
ホスファチジルエタノ-ルアミノ

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, 
温度効果

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
温度低下

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, 
Escherichia

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, 
りん脂質

About りん脂質

, 
脂肪酸

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, 
分布

About 分布


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