Art
J-GLOBAL ID：201602015555851175 Reference number：58A0041230
Cake and Cookie Flour Fractions Affected by Chlorine Bleaching.
製菓用および食晶用小麦粉の塩素漂白の影響を受ける部分
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Author (1)：
SOLLARS W F
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Material：
Cereal Chem (Cereal Chemistry)
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Volume：
35
Issue：
2
Page：
100-110
Publication year：
1958
JST Material Number：
B0245A
ISSN：
0009-0352
CODEN：
CECHAF
Document type：
Article
Country of issue：
United States (USA)
JST classification (3)：
JST classification
Category name(code) classified by JST.
(NG040104)
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(NG040207)
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(NG040300)
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製菓
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食
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小麦粉
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