Art
J-GLOBAL ID:201602015621628512   Reference number:58A0043991

Liquid freezing of turkey meat.

七面鳥肉のliquid freezing
Material:
Volume: 27  Issue: 327  Page: 460-462  Publication year: 1958
JST Material Number: C0004A  Document type: Article
Country of issue: United Kingdom (GBR) 
Terms in the title (1):
Terms in the title
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