Art
J-GLOBAL ID：201602015621628512
Reference number：58A0043991
Liquid freezing of turkey meat.
七面鳥肉のliquid freezing
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Material：
Volume：
27
Issue：
327
Page：
460-462
Publication year：
1958
JST Material Number：
C0004A
Document type：
Article
Country of issue：
United Kingdom (GBR)
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