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Art
J-GLOBAL ID:201602015736093884   Reference number:60A0066730

The relative effects of enzymatic and physical changes during storage on the culinary properties of rice.

米の調理性質に及ぼす貯蔵中の酵素的変化および物理的変化の相対的効果
Author (2):
Material:
Volume: 37  Issue:Page: 1-8  Publication year: 1960
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA) 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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