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Art
J-GLOBAL ID:201602015772692247   Reference number:58A0034023

Studies Related to the Manufacture of Swiss-Type Cheese.I.Use of Homogenized Milk.

スイス型チーズの製法 I
Author (2):
Material:
Volume: 41  Issue:Page: 70-73  Publication year: 1958
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

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