Art
J-GLOBAL ID：201602015772692247
Reference number：58A0034023
Studies Related to the Manufacture of Swiss-Type Cheese.I.Use of Homogenized Milk.
スイス型チーズの製法 I
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Author (2)：
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Material：
Volume：
41
Issue：
1
Page：
70-73
Publication year：
1958
JST Material Number：
C0282A
ISSN：
0022-0302
CODEN：
JDSCAE
Document type：
Article
Country of issue：
United States (USA)
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