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Art
J-GLOBAL ID:201602016094285241   Reference number:58A0032021

Enzymatic hydrolysis of naringin, the bitter principle of grapefruit.

グレープフルーツの苦味成分ナリンギンの酵索による加水分解
Author (3):
Material:
Volume: 23  Issue:Page: 591-598  Publication year: 1958
JST Material Number: C0005A  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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