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Art
J-GLOBAL ID:201602016238348960   Reference number:58A0038338

Vitamin Content of Pickled Cheeses as Influenced by Production and Ripening.

ピックルド チーズのビタミン含量の製造中と貯蔵中における変化
Author (2):
Material:
Volume: 41  Issue:Page: 925-930  Publication year: 1958
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Country of issue: United States (USA) 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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